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Le’Ana and Conrad of Eat.More.Dinna. will be popping up this evening with a menu that leans into Le’Ana’s ethnic background. You’ll find hints of Jamaican, Puerto Rican, Italian and Vietnamese flavors. Check it:
Raviolo with “Rundown Sauce”
Yogurt Dip with blistered sofrito tomatoes and empanada crisps
Hamachi with parsley citrus oil and pickled escovitch
Bacalaito with salsa rosado
Peach Empanada with coconut cream