Commune is brought to you by old friends and music collaborators Zopi Kristjanson and Chris Devoe, who wanted an elevated space for people to connect around music, wine and food.
They set up a pair of classic Klipsch AK6s hooked up to a JJ322 tube amp in a room designed for sound.
Award winning sommelier Steve Grubbs runs the wine program, focusing on boutique producers in a fun, approachable way. Commune serves a Mediterranean leaning menu using locally farmed ingredients by Muhammad Elosta, along with freshly baked bread and desserts by Simone Forte.
DJs, music artists and other selectors play a thoughtful program of recorded music, with occasional live performances.
