Menu
FOOD
Picholine Olives — 5.
Oysters (1/2 doz) — 20.
Wavelength (Mobjack Bay, VA), mignonette
Country Páte — 16.
Pistachios, cornichons, dijon
Egg & Anchovy Tartines — 12.
Crème fraîche, 7-minute egg, anchovy, pickled shallots
Chicories Salad — 13.
Caesar dressing, crouton, grana padano
“Green Beans” — 14.
White beans, pistou, focaccia
Roasted Carrots — 15.
Yogurt sauce, beluga lentils
Ham Sandwich — 16.
Whipped butter, cornichon, Leftie Lee’s brioche
Duck Confit OR Steak Au Poivre — 32.
Green salad, crispy potatoes
WINE BY THE GLASS
Pet-Nat of Sauvignon Blanc
Dorcha, Stajerska, Slovenia 2024
Lambrusco 'No Autoclave'
Terrevive, Italy NV
Riesling
Union Sacre, Monterey County, CA 2023
Rosé of Cinsault & Grenache
Villa Roca, Le P’tit Roca Languedoc, France, 2024
Gruner Veltliner 'Neuland'
Herbert Zillinger, Austria 2024
Garganega Soave Classic
Dama del Rovere, Veneto, Italy 2023
Grillo+ 'Calaiancu'
Mortellito, Terre Siciliane, Italy 2023
Garnache+ 'Chat Fou'
Eric Texier, Rhône Valley, France, 2023
Baga 'Dinamica'
Filipa Pato, Bairrada, Portugal, 2023
Nebbiolo 'Coste Della Sesia'
Antionolo, Alta Langhe, Italy 2023