About —
Pedro Porras, a Spanish chef from Córdoba and the founder of Saberico, is teaming up with the staff at Commune to bring you an exceptional 6 course meal with wine pairings. Pedro has cooked at Michelin starred restaurants throughout Europe, and will share his modern take on classic Spanish dishes such as Gilda, Salmorejo, Escabeche and Pisto Manchego. Our wines will be from Olè & Obrigado, an importer based in NY that specializes in artisanal Spanish wines. We'll play a selection of Spanish tunes on our hi fi system and give you the stories behind the food and wine. All wines will be available for discounted retail purchase.

For more information and tickets, check out the Resy event page.