About —

Le’Ana and Conrad of Eat.More.Dinna. will be popping up this evening with a menu that leans into Le’Ana’s ethnic background. You’ll find hints of Jamaican, Puerto Rican, Italian and Vietnamese flavors. Check out the menu:

• Duck prosciutto, taleggio, apricot jam, rosemary cracker

• Salmon crudo, persian cucumber, nectarine vinaigrette, sprouts

• Tempura eggplant, calabrese honey, garlic aioli

• Rainbow trout, summer veg + lettuces, pickle escovitch

• Torta de Laranja, whipped mascarpone, hibiscus lime sugar

Reserve a table here.