About —

Join us Saturday evening for an incredibly special menu of entirely Gluten Free pasta and dessert. Chef Erinleigh Kinyanjui, Owner and Executive Pastry Chef of Cake Pharmacy Atl, has roots in the Mediterranean and has been cooking for 20 years. She is a pastry chef, who also specializes in Italian, Mediterranean, and North African food - specifically hand made pasta. She has spent the last 12 years learning the science of gluten free, allergy-friendly, and vegan baking and cooking – all while still staying true to culture and tradition. Known for her flavors and combinations, Erinleigh’s goal is that anyone who suffers from intolerances, allergies, or dietary restrictions can still eat the best food in town. No matter where you are from, you will taste a bit of home, and all of the love.

We’ll be playing a sweet mix of Italian film soundtracks, classic rock from the 70s and 80s to accompany the night.