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Award-winning Chef Day invites you to an exclusive 7-course tasting experience, crafted for those who appreciate the extraordinary. Drawing from her rich Afro-Caribbean heritage, French technique, and modern fine dining sensibility, each dish promises a journey of flavor, texture and emotion.
For one night only, indulge in a menu that captures the essence of the season: luxurious seafoods, premium proteins, tropical produce, and house-ferments — meticulously paired with Grey Goose cocktails and plated with elegance.
Seats are intentionally limited to preserve the intimacy of this rare experience.